Thursday, June 18, 2009

MASALA TEA


INGREDIENTS:

Tea - 4 tsps.
Boiled milk - 2 cups
Water - 1 cup
Ginger - 1/2" piece
Clove - 3
Cardamom - 3
Sugar - 6 tsp.

METHOD:

Crush ginger, cardamom, and clove. Keep aside.

In a vessel, pour water and tea and allow it to boil. Now add sugar, and the crushed items. Finally add milk and bring it to a boil. Strain and drink hot.

Variations: You can add herbs such as tulasi(7-8 leaves) and omavalli(1 leaf) for herbal tea and prepare as above.
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4 comments:

  1. AnonymousThursday, June 18, 2009

    Hi shanti! pls do drop in! and participate in my 1st event!
    Wheniplaychef.blogspot.com : COOK IT UP !!!!

    ReplyDelete
  2. Sailaja DamodaranThursday, June 18, 2009

    good for digestion...i too have made one check it out

    ReplyDelete
  3. kittymattiThursday, June 18, 2009

    I can already smell the tea here..great click

    ReplyDelete
  4. ChitraThursday, June 18, 2009

    Thanks, i was searching this recipe to make it for my FIL..have bookmarked it!!

    ReplyDelete

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