MIXED VEGETABLE SOUP

INGREDIENTS:

Beans, carrot, cabbage - 1 cup
Onion - 1/2
Corn flour - 2 tsp.
Butter - 2 tablespoons
Light soya sauce - 1 tsp.
Green chilli sauce - 1 tsp.
Salt - as per taste
Water - 2 cups
Milk - 2 cups
White pepper powder - 1 to 2 tsp.

METHOD:

Fine shred cabbages.

Chop onions, beans and carrot to very fine pieces.

Take a teaspoon of finely chopped cabbage, and carrot and keep aside.( To add it finally)

In a pressure pan, heat butter. When it melts, add onions and saute till transparent. Now add the vegetables and saute for 2 to 3 minutes. Put in the corn flour and saute for 2 more minutes. Add a dash of soya sauce and chilli sauce and saute for a minute. Add enough salt, water, and pressure cook for a whistle.

When cool, blend it in a mixie.

Transfer it to a vessel, put in the pepper powder, vegetables, add milk and bring it to a boil. Serve hot with a starter.