tag:blogger.com,1999:blog-1937626917325408136.post177304891586188110..comments2024-03-27T02:30:57.902-07:00Comments on Shanthi Krishnakumar's cook book: MANOHARAMShanthi Krishnakumarhttp://www.blogger.com/profile/06582441349117334600noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1937626917325408136.post-61672787882047351482009-09-02T22:22:11.565-07:002009-09-02T22:22:11.565-07:00Doesn't matter what vellam you have, but dark ...Doesn't matter what vellam you have, but dark vellam gives a good colour. Which we say as paahu vellam.Shanthi Krishnakumarhttps://www.blogger.com/profile/06582441349117334600noreply@blogger.comtag:blogger.com,1999:blog-1937626917325408136.post-77069291953827648572009-09-02T16:07:48.057-07:002009-09-02T16:07:48.057-07:00Hi,
First time on your blog. I love manoharam...I...Hi,<br /><br />First time on your blog. I love manoharam...In fact I had forced my mom to keep one paruppu thengai for my seemantham as manoharam!!! We got it from grand sweets in madras...guess i shd try it on my own///is it the dark vellam or the lighter one or does it not matter??<br /><br />ShobhaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1937626917325408136.post-28712002183010492842009-08-15T13:43:22.116-07:002009-08-15T13:43:22.116-07:00One of my fav, feeling hungry now :)One of my fav, feeling hungry now :)Paritahttps://www.blogger.com/profile/07051636434841903373noreply@blogger.comtag:blogger.com,1999:blog-1937626917325408136.post-3978558081887616642009-08-14T22:33:47.142-07:002009-08-14T22:33:47.142-07:00Thanks a TON for your prompt response. Now I can s...Thanks a TON for your prompt response. Now I can set out to experiment confidentally.jayashreehttps://www.blogger.com/profile/06072830496757519071noreply@blogger.comtag:blogger.com,1999:blog-1937626917325408136.post-38309213135119268442009-08-14T04:08:25.625-07:002009-08-14T04:08:25.625-07:00Jayashree 6 thenkuzhals come to approximately 3 cu...Jayashree 6 thenkuzhals come to approximately 3 cups . Jaggery should be dissolved in half a cup of water and strained and then heat it. Hope you have not seen the dish after your doubts are clarified.Shanthi Krishnakumarhttps://www.blogger.com/profile/06582441349117334600noreply@blogger.comtag:blogger.com,1999:blog-1937626917325408136.post-1406696238871160932009-08-14T03:48:36.566-07:002009-08-14T03:48:36.566-07:00Jayasree, I have clarified your doubts by mentioni...Jayasree, I have clarified your doubts by mentioning in the recipe.Shanthi Krishnakumarhttps://www.blogger.com/profile/06582441349117334600noreply@blogger.comtag:blogger.com,1999:blog-1937626917325408136.post-21780565445173277982009-08-14T03:40:23.498-07:002009-08-14T03:40:23.498-07:00I too like the looks of this sweet.
However pl cla...I too like the looks of this sweet.<br />However pl clarify a couple of doubts.<br />How much water to use for the syrup & pl give the cup measurement for the crushed thenkuzhal.<br />I'm waiting to try this out.jayashreehttps://www.blogger.com/profile/06072830496757519071noreply@blogger.comtag:blogger.com,1999:blog-1937626917325408136.post-28160464380349539432009-08-14T03:34:56.223-07:002009-08-14T03:34:56.223-07:00Hi,
I am from Blore, & i accidentally stumbled...Hi,<br />I am from Blore, & i accidentally stumbled upon ur blog & ever since got hooked on.<br />I have tasted this sweet @ a function but had no clue whatsoever how to go about it.<br />Browsing thro' ur blog, I'm thrilled to find it & that too from a authentic source.<br />Your attractive presentation is pressing me to try my hand at it.<br />Before i actually venture out pl address a couple of doubts that is nagging me.<br />How much water goes into the jaggery syrup & pl give cup measurement of the crushed thenkuzhal pieces.<br />Thanks for inspiring me & keep sharing all your specialitiesjayashreehttps://www.blogger.com/profile/06072830496757519071noreply@blogger.comtag:blogger.com,1999:blog-1937626917325408136.post-10818140034264625172009-08-12T14:06:36.242-07:002009-08-12T14:06:36.242-07:00Maami,
This is one of my fav sweets. When I was g...Maami,<br /><br />This is one of my fav sweets. When I was growing up and when it was summer time, all cousins used to meet up. My mom or atthais would make this and fill up andan kundan with this and we would devour it all like devils. Reminds me of those good old days. <br /><br />I'll try to make this sometime soon!Anu Nanduhttps://www.blogger.com/profile/05032965745985128768noreply@blogger.com