Shanthi Krishnakumar's cook book

Citron leaves are known for its medicinal values and effective for treating nausea, vomiting, and heartburns. Veppilai katti is a tradi...

Vallarai/brahmi/gotu kola also known as pennywort, is a herb which has many medicinal benefits. The leaves and roots are used widely in ...

Manathakkali keerai, Blacknightshade in English, is a greens which has high nutirtional value with vitamins and minerals. In Coimbatore ...

Mango, “The king of the fruits” is one of the delicious tropical seasonal fruits.     All of us know, the mango kernels are used in making ...

This gives relief from stomach ache. This kashayam is given when the labour pain starts. If it is a false pain, the pain will subside. If ...

INGREDIENTS: Ragi powder - 2 tablespoons Sugar - 2 tsp. Milk - 1/2 cup Water METHOD: Take ragi powder (available readily in market) in a bo...

INGREDIENTS: Oats flakes - 1 cup Water - 2 cups Salt Shelled peas - a handful Carrot finely chopped - a handful Rasam - 1/2 cup White peppe...

INGREDIENTS: Wheat rawa - 1 cup Water - 2 cups Salt Rasam -1 cup METHOD: Pressure cook wheat rawa with water and salt. Take out, add a cup...