LASSI

LASSI is a curd based drink. It has a cooling effect on the stomach. Just like Neer Mor, it is ideal for summer.

INGREDIENTS:

Chilled thick curd - 4 cups

Sugar - ½ cup

Water – ½ cup

METHOD:

Blend all the above ingredients in a mixie for a minute. Pour into glasses and serve chilled.

VARIATIONS:

1. ROSE LASSI : Add a teaspoon of rosewater while blending and decorate with saffron.

2. JEERA LASSI : Add salt and cumin powder (slightly roasted) while blending. Do not use sugar for jeera lassi. Squeeze a lime and mix well. Decorate with mint leaves.