Saturday, April 25, 2009

PARUPPU PODI


INGREDIENTS:


Toor dhal - ½ kg

Black pepper - 25 gms

Dry red chillies - 10-15

Salt (as per taste)


METHOD:


Dry roast all ingredients till golden brown. Add salt and dry grind in a mixie to a fine powder. Store in an air-tight container.
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1 comment:

  1. srimathiFriday, October 28, 2011

    Thanks Aunty, i was searching for this :)

    ReplyDelete

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