APPAM (TANJORE STYLE)

INGREDIENTS:

Rice flour - 1/2 cup
Wheat flour(Atta) - 1/2 cup
Jaggery crushed - 3/4 cup
Cardamom powdered - 1/4 tsp.
Scraped coconut - 2 tsp.
Oil - for deep frying

METHOD:

Mix all the ingredients well. Add water and form a batter. The batter consistency should be like dosa batter. Heat oil, and pour a ladle of the batter, when fluffy on one side, turn to the other side and fry till golden brown. Do one by one.