INGREDIENTS:Aval pori - 4 cups
Crushed Jaggery - 1 cup
Coconut sliced - 1 ladle
Cardamom powder - 1 tsp.
Pottukadalai - 1/2 ladle
Rice flour - 2 tablespoons
METHOD:
Take a wide plate and put the aval pori in it.
Dissolve the crushed jaggery in water , strain and make a soft ball consistency syrup. Remove quickly and add it to the aval pori. Mix well. Tap your hand with rice flour and shape to balls when warm.
Rend yeduthukalama.??? superb!!
ReplyDeleteYummm yumm yumm.. I just emptied my box two days back but I still feel like having them after looking at your pics :)
ReplyDeleteLooks absolutely crispy & nice.
ReplyDeleteI too made these :)...looks tasty!
ReplyDeleteThose pori urundai's look perfect Shanthi ji. Been a long time since I had those though :-(
ReplyDelete