INGREDIENTS:
Nel pori - 4 cups
Crushed Jaggery - 1 cup
Coconut sliced - 1 ladle
Cardamom powder - 1 tsp.
Pottukadalai - 1/2 ladle
Rice flour - 2 tablespoons
METHOD:
Take a wide plate and put the nel pori in it. Dissolve the crushed jaggery in water , strain and make a soft ball consistency syrup. Remove quickly and add it to the nel pori. Mix well. Tap your hand with rice flour and shape to balls when warm.
My favorite dish......Came out good.Love the decoration............
ReplyDeleteNever prepared this.....
ReplyDeleteI somehow like this better than the aval always... may be because I like eating nel pori all by itself a lot...
ReplyDeleteCan you pls tell me what is the correct term for Nel Pori & Aval Pori in English.
ReplyDelete