INGREDIENTS:Roasted groundnuts - 2 cups
Crushed Jaggery - 1 cup
Cardamom powder - 1 tsp.
Ghee - 2 tablespoons
METHOD:
Roast groundnuts until crisp. Take a wide plate and put the groundnuts in it. Dissolve the crushed jaggery in water , strain and make a soft ball consistency syrup. Remove quickly and add it to the peanuts. Mix well. Grease your hand with ghee and shape to balls when warm.
Yummmmm.. my favorite snack from childhood.. Rajaram's groundnut bars(comes in red color pack) has been my ever favorite. :)Feeling nostalgic about those old golden days at school. :)
ReplyDeleteLovely click. :)
My hubby's favorite.....looks perfect.Love the table cloth.
ReplyDeleteQuick & healthy balls..
ReplyDeleteMy favourite...craving for this..
ReplyDeleteWOW..looks perfect like store bought...yummmm
ReplyDeleteLooks so perfect and delicious :)
ReplyDeletewow... kadala urundai looks yummy..
ReplyDeleteWow, u made a variety of these. Each sounds delicious. Great snack.
ReplyDeleteAh one of my favorite snacks! Can have this anytime!Great u made it at home.
ReplyDeleteMa all time fav...Looks perfect and neat...
ReplyDeleteNice N yummy one
ReplyDeletekadalai urundai reminds me my school days; we used to eat it madly; looks perfect! the two versions of the pori urundai also are nice recipes!!
ReplyDeleteYummy...my fav snack. Pls parcel me some:).
ReplyDeleteAnother one of my favs... pic looks great!
ReplyDeleteGood post.
ReplyDeleteGroundnuts should be roasted?
ReplyDelete