INGREDIENTS:
Pottukadalai (Roasted gram) - 2 cups
Crushed Jaggery - 1 cup
Cardamom powder - 1 tsp.
Water - 1/2 cup
Ghee - to grease the hand
METHOD:
Keep pottukadalai in sun until crisp.
Heat a pan, dissolve the crushed jaggery in water, strain without any impurities. Pour the jaggery water in the pan, and make a soft ball consistency syrup. (Check here for the sugar syrup consistency) . Add cardamom powder and pottukadalai to the syrup. Mix well. Switch off the stove. Grease your hand with ghee and shape to equal-sized balls when warm. Scoop with a tablespoon to get equal-sized balls. Crispy pottukadalai urundai is ready for offering to deepalakshmi.
Ghee - to grease the hand
METHOD:
Keep pottukadalai in sun until crisp.
Heat a pan, dissolve the crushed jaggery in water, strain without any impurities. Pour the jaggery water in the pan, and make a soft ball consistency syrup. (Check here for the sugar syrup consistency) . Add cardamom powder and pottukadalai to the syrup. Mix well. Switch off the stove. Grease your hand with ghee and shape to equal-sized balls when warm. Scoop with a tablespoon to get equal-sized balls. Crispy pottukadalai urundai is ready for offering to deepalakshmi.
LOVE this potukadalai urundai a lot..loving it .
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