Palakkotai mangai aviyal recipe / Chakka kuru manga aviyal recipe

INGREDIENTS:

Jackfruit seeds (Chakka kuru) -  1 cup

Raw mango peeled and chopped - 1 cup

Turmeric powder - 1/4 tsp. 

Grated coconut - 1/2 cup

Green chillies - 2 or 3

Cumin seeds - 1 tsp.

Thick curd - 1/4 cup

Salt - as per taste

Coconut oil - 2 tablespoons

Curry leaves - 1 sprig

METHOD:

Cut jackfruit seeds lengthwise.

Peel and chop raw mango.

Grind coconut, jeera, green chillies to a medium coarse paste.

In a pan, cook jackfruit seeds with salt, turmeric powder and little water. When cooked, add chopped raw mangoes. When done, add the ground coconut paste. Cook until the raw smell diffuses. In a pan, heat 1/2 tsp. coconut oil, and curry leaves. Add to the mixture. Switch off the heat. Add thick curd, coconut oil and mix well. Serve with rice.