Jamun Lassi Recipe / Black Jambu recipe

 

Before the season ends... do not miss to try this... 💜💜

Ingredients:-

Jamun (black jambu)- 50 gms
Sugar or jaggery powder - 2 tbsp.
Chilled yogurt - 1 to 2 cups
Chilled water as needed
Ice cubes - few (optional)

Method:

Remove seeds and blend jamun in a mixer to a pulp

Add sugar/jaggery.

Add yogurt. Blend again.

Add little chilled water, blend to get the desired consistency. Add ice cubes.

Serve Jamun Lassi chilled.

NOTE:
Jamun, sugar/honey can be adjusted according to one's tastebuds. Chilled lassi makes the lassi refreshing