PASTA SAUCE

BASIC PASTA SAUCE

INGREDIENTS:

Onion - 1 big
Tomato - 2
Garlic - 2 pods
Sugar - 1 tsp.
Butter - 2 tablespoon
Tulasi leaves - few
Indian Borage leaves(Omavalli) - few
Red chilli powder- 1/2 tsp.
Salt

METHOD:

In a heavy bottomed pan, melt 2 tablespoon of butter. Add finely chopped onion, and garlic finely cut. When transparent add tomato puree, salt and sugar. Now add finely chopped tulasi and omavalli leaves and red chilli powder and cook till thick. Basic pasta sauce is ready.

WHITE SAUCE

BASIC WHITE SAUCE

This is a basic sauce for pasta.

Method:

In a heavy bottomed pan, heat 1 tablespoon of butter. When it starts melting, add 2 tablespoons of maida and saute it. Now add 1/2 litre of boiled milk litttle by little and mix well without any lumps. Add 1/4 tsp. of pepper powder and salt and mix well .