PANAKAM , NEER MOR, KOSUMARI RECIPES / SRI RAMA NAVAMI RECIPES

Sri Rama Navami is a festival/pandigai celebrating the birth of Lord Rama .

Offerings for Sri Rama Navami is the simplest of all the festivals. They are Panakam, Neer Mor and kosumari.

Rama fulfilled all his duties towards his subjects in Ramarajyam. Even a poor man
will have buttermilk and jaggery in his house and can celebrate Rama Navami. That is the karunyam of Sri Rama. 

In addition to neer mor, panakam, kosumari you can also make Tiruppullani paal payasam which is a special on this day. All these recipes are summer coolers.

Pandigai thaligai :
Sadham(rice), Nei(ghee), paruppu, mor kozhambu or Sambhar, paruppu usili, kari amudhu(poriyal), kootu, thayirpachadi, kosambari, vadaam or appalam, vadai or thayir vadai, sathamudhu(Rasam), Tirukannan amudhu(payasam), thayir (curd),oorugaai(pickle).

NEER MOR

INGREDIENTS:

Buttermilk
Salt
Coriander leaves
Curry leaves
Hing powder

METHOD:

Whisk thick  curd and dilute it with water. Add salt, curryleaves, coriander leaves and hing to buttermilk. Mix well and offer it to Lord.

PANAGAM 

INGREDIENTS: 

Jaggery
Dried ginger powder
Cardamom powder 
Water

METHOD:

Powder the jaggery. Dissolve it in water. Strain it to remove impurities. Add the given powders, stir well and offer to Lord. 

KOSUMARI

INGREDIENTS:

Moong dal - 1/4 cup
Grated/finely chopped raw mango - 1/2 cup
Salt  as required
Coriander leaves - 2 tsp.
Lime juice - 1/2 tsp.(optional)

To temper(optional):
Oil
Mustard seeds
Curry leaves - 4 or 5

METHOD:

Soak dal for 1 an hour. Drain the water. Add grated/finely chopped mango, salt and lime juice, mix well. Temper with the given ingredients, add finely chopped coriander leaves. Mix well and offer it to Lord.

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Tiruppullani paal payasam

Kosambari

Neer mor

Panakam

THIRUPULLANI PAL PAYASAM

 

Thirupullani temple is one among the 108 divyadesams, located 8 kms. from Ramanathapuram. This temple dates back before Rama avatar. It is said that the childless King Dasaratha worshipped "Adhi Jagannathar" in this temple and offered HIM paal payasam (milk kheer) and was blessed with four sons. So, Tiruppullani temple is famed for paal payasam. Childless couple come here and pray to get children. It is believed that childless couple will be blessed with a child, if they take a holy dip in 'Sethu', worship the deity 'Santanagopalan' and offer ‘paalpayasam’ (milk kheer) to Him and partake the  payasam prasadam. This temple is closely associated with 'Ramayanam'. This is the place where Rama built the bridge to cross the ocean and reach Lanka. Sri Vaishnavas perform 'Sethu snanam' at nearby 'Sethukkarai' seashore, which relieves one from the sins. Lord Rama camped in Tiruppullani before crossing the ocean. Sri Rama reclines in 'Dharba grass' in this temple and is called 'Dharbasayana ramar'. The place is called 'Saranagathi Kshetram' because of the surrenders made by Samudraraja, Vibhishana and Mahodadi. 

And coming to palpayasam, the taste of  'Pal Payasam' at this Kshetram is unmatched. When I enquired about the preparation of this payasam to my friend Sri.Raghuveeradayal swami from Tiruppullani, he immediately contacted the madapalli and Sri.Sudarsan babu who makes this kheer in the temple's kitchen gave me the recipe which is with very little ingredients and the bulk measurements. I have given the measurements in small quantity. Do make this at home and offer to 'Sri Rama' on 'Rama Navami' and Sri Krishna on  'Krishna Jayanthi'. The 'Palpayasam prasadam' is available daily at the temple from morning 10 A.M. upto noon. Do schedule a visit to the temple and this place which stands as a witness to history. 

INGREDIENTS:

Milk - 1 litre

Jaggery powder (naattu sarkarai in Tamil, brown sugar) - 1/2 kg.

Rice - 1/2 cup

Cardamom - 3 (to powder)

Cashews and dry grapes (optional) - It is said that King Dasaratha did not add any of these as he was in sorrow being childless. While on Yathra, he worshipped and prayed Jagannathar and  offered palpayasam with the available ingredients at that time.  

METHOD:

Heat a heavy bottomed pan, pour in 3 cups of water. When water boils wash and add the rice and cook until very very mushy. Now add milk and allow it to boil until thick, stirring frequently. Finally add brown sugar/ jaggery powder, powdered cardamom and mix well, cook until the raw smell goes. Switch off the stove. Add ghee fried cashews and dry grapes if you feel so. 

Thirupullani palpayasam is ready, Offer it to "Perumal".

KOSUMARI / KOSAMBARI

INGREDIENTS:

Moong dal – 1 tbsp.
Grated mango –1 tbsp.
Scraped coconut - 1 tbsp.
Cucumber - 1
Carrot - 1
Chopped coriander leaves – 2 tsp.
Salt – as required
Lime juice - 1 tablespoon

METHOD:

Soak dal for an hour. Drain the water completely.

Peel, deseed and chop the cucumber finely. Peel and grate carrot.
Mix all other ingredients. (Carrots are not used if offering it to the Lord).
This recipe is a summer cooler.