(Recipe links are at end of this post)
Pongal festival is celebrated as part of 3 day harvest festival in Tamil Nadu. It marks the end of tamil month of Marghazi and the beginning of tamil month of Thai. The 3 day festival is for family unity. Families get together - pray, eat and enjoy the the festivities during pongal week starting with Bhogi followed by Pongal concluding in Kanu (also known as Maatu Pongal - the Jallikattu day )
Farmers pray to Indra and Surya (sun god) for rain and bountiful yield.
Bhogi is celebrated on the last day of tamil month of Marghazi. Its the day where we get rid of the old and unwanted items (think spring cleaning) in the house. It also symbolizes that we shed the unwanted thoughts from our minds.
Pongal (Thai Pongal) is also called Makara Sankaranthi, since it is celebrated on the first day of the tamil month Thai when the Sun enters the Makara Rasi. This period is referred to as Uttarayana Punyakalam (start of sun's 6 month journey northwards) and is considered auspicious. Lord Surya (The Sun God) is worshipped on the Pongal day. So, our elders make a kootu with all vegetables and pray for family unity.
Kanu is the 3rd day of festivities during the pongal week. This falls on the Maattu pongal day. This day is an important festival for the unity of brothers and sisters. Sisters pray for the welfare of their brothers. Gifts are exchanged as a mark of their unity. Cattle are decorated and jallikattu race is conducted all over Tamil Nadu.
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| Neivedhyam at our home |
When festivities begin?
Bhogi - Day before Pongal
Pongal - Jan 14 or Jan 15 (1st day of tamil month Thai)
Kanu/Maatu Pongal - Day after Pongal
Festival Guide
Before Bhogi
Harvest turmeric
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| Turmeric Plant from our backyard |
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| Turmeric Root harvested from the plant |
The houses are cleaned up , painted and kolams are drawn in the frontyard
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| Kolam from our home in coimbatore |
Bhogi
In Tamil Nadu, a simple ceremony - "Kaapu Kattu" is performed in all homes on Bhogi day. Neem leaves, mango leaves and Poolai Poo are tied together and kept along the walls around the house to eliminate evil forces.
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| Poolai Poo plant in my mom's home |
Pongal
KOLAM IN THE FRONTYARD
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| This Kolam was drawn by my friend, Radhika. |
The "pongal panai" is to be decorated with "Tiruman, Srichoornam" and fresh turmeric harvested, a piece of sugarcane, flowers and plantain, tied to a rope.
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| Pongal Paanai (also known as Vengala Paanai) |
Neivedhyam
Pongal Menu
We are not supposed to grind in traditional "ammi" and "kallural"(mortar and pestle), not asked for the reasons though.Sarkarai (sweet) pongal(made in vengala panai), Vennpongal, Sankaranthi Kootu, Pongal kuzhambu along with general pandigai menu.
Kanu
Things to arranged before Kanu
- Kolam on the front yard
- A piece of fresh turmeric
- Prepare red rice and yellow rice with leftover rice, using turmeric and kumkum.
- Left over sweet pongal
- Left over curd rice
- A kolam on the terrace
- Turmeric leaves
- Tamboolam
- Sugarcane bits
- Arathi with turmeric powder and chunam
Practices followed on Kanu Day
In the early morning, fresh turmeric is marked on the forehead of ladies and unmarried girls, by the gents and elders seeking their blessings for "sowmangalyam" and "to get a good husband" respectively.
Red rice and yellow rice are prepared using turmeric and kumkum. The turmeric leaves are arranged on a kolam on the terrace and "pidis" (small balls) made out of the leftover sarkarai pongal and curd rice of the previous day + red rice and yellow rice are arranged on the leaves chanting
"KAAKKAA PIDI VECHAEN, KANU PIDI VECHAEN, KAAKKAIKKUM KURUVIKKUM KALYANAM, KAAKAA KOOTAM KALANJALUM, ENGA KOOTTAM KALAYAAMA IRUKKANUM''
(Meaning: everyone in the family should be united)
and it is offered along with the tamboolam and sugarcane to the crows and Sun God. Finally, arati is performed with turmeric water and limestone (praying for the wellness of brothers) and this water is poured on the kolam in front of the house.
Neivedhyam for Kanu pandigai:
RASAM IS NOT MADE ON THIS DAY.Variety rice(i.e.) Coconut Rice, Lemon Rice, Puliyodharai, Curd rice, Payasam and Aviyal are made alongwith poricha appalam or Vadaam.
Recipe Index for Bhogi/Pongal/Kanu
Poli / Bholi
Kadalai Paruppu bonda
Sweet Pongal(Sarkarai Pongal)
Venn Pongal
Sankranti Kootu
Pongal kuzhambu
Aviyal
Coconut Rice
Lemon Rice
Pulikkachal
Puliyodharai
Payasam (Other payasam varieties - Payasams)
Curd Rice ( Bahala Baath)
Fried Appalam or Vadaam
