“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda

Search This Blog

Monday, February 9, 2009


Generally for a pandigai, the menu is as under:

Sadham(rice), Nei(ghee), paruppu, mor kuzhambu or
Paruppu kuzhambu or Arachuvitta Sambhar, paruppu usili, kari amudhu(poriyal), kootu, thayirpachadi, kosumari, vadaam or appalam, vadai or thayir vadai, saatru amudhu(Rasam), Tirukannan amudhu(payasam), thayir (curd), oorugaai(pickle).

But in general, we say it as sathumudhu, karamudhu and kannamudhu.

1 comment :

  1. wow!! I feel like eating this pandigai thaligai in a vazhai elai!!! Reminds me of home! Your blog is really very nice:)


Thank you for your visit and valuable comments.