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Saturday, April 25, 2009



Cabbage - ½ kg
Mustard seeds – ¼ tsp.
Urad dhal – 1 tsp.
Dry red chillies – 2
Turmeric powder
Grated coconut – ½ a cup
Curry leaves – few


Shred the cabbage finely. Cabbage when shredded gives a different taste and nice aroma.

In a kadai, heat oil, add mustard seeds. After they splutter add urad dal, a pinch of turmeric powder, dry red chillies and curry leaves.

When urad dal turns golden brown, add the shredded cabbage.
Add salt as required, sprinkle some water and cover with a lid.

After it is cooked, add grated coconut, stir for a while mix well and serve hot.

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