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Saturday, April 25, 2009


Here is another potato karamudhu which children and even elders love.

Boil the potatoes, peel the skin and cut into big cubes.

In a kadai, heat oil, add mustard seeds. After they splutter add urad dal, and a pinch of turmeric powder.

When urad dal turns golden brown, add the potatoes.

Add salt and chilli powder as required.

Fry till golden brown and serve.

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