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Saturday, April 25, 2009



Toor dhal - ½ kg

Black pepper - 25 gms

Dry red chillies - 10-15

Salt (as per taste)


Dry roast all ingredients till golden brown. Add salt and dry grind in a mixie to a fine powder. Store in an air-tight container.

1 comment :

  1. Thanks Aunty, i was searching for this :)


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