Sadham(rice), Nei(ghee), paruppu, mor kuzhambu or Paruppu kuzhambu or Arachuvitta Sambhar, paruppu usili, kari amudhu(poriyal), kootu, thayirpachadi, kosumari, vadaam or appalam, vadai or thayir vadai, saatru amudhu(Rasam), Tirukannan amudhu(payasam), thayir (curd), oorugaai(pickle).
But in general, we say it as sathumudhu, karamudhu and kannamudhu.
