Moong dal – 1 tbsp.
Grated mango –1 tbsp.
Scraped coconut - 1 tbsp.
Cucumber - 1
Carrot - 1
Chopped coriander leaves – 2 tsp.
Salt – as required
Lime juice - 1 tablespoon
METHOD:
Soak dal for an hour. Drain the water completely.
Peel, deseed and chop the cucumber finely. Peel and grate carrot.
Mix all other ingredients. (Carrots are not used if offering it to the Lord).
This recipe is a summer cooler.
We made this for neivedyam at home today too! I should remember to add carrots next time, looks interesting.
ReplyDeleteRajani.
Happy Rama Navami to you!
Never tried this desi salad before,sounds nice and colourful capture!
ReplyDeleteNice healthy n colorful salad
ReplyDeleteYummy. We too made this today :)
ReplyDeleteHealthy and yummy salad...
ReplyDeleteThat looks yum and so refreshing...
ReplyDeleteHealthy and perfect salad for summer.
ReplyDeleteall time yumm one.. purchased all above for varusha pirappu..
ReplyDeleteVery healthy, delicious and colorful looking salad.
ReplyDeleteDeepa
Hamaree Rasoi
simple healthy and tasty.
ReplyDeleteHealthy and colorful sald. Never tried it before.
ReplyDeleteVery refreshing and healthy salad!
ReplyDeletewww.appetitetreats.com
Looks delicious and tempting...
ReplyDeleteHappy Ramanavami...
ReplyDeleteNice kosumbari
Colourful,healthy and refreshing salad..
ReplyDeletethat looks so beautiful and delicious!!...awesome pic too..:)
ReplyDeletesalad is colourful and protein filled
ReplyDeleteperfect salad.... Yummy
ReplyDeletelook superb dear and so tempting, amazing.
ReplyDeleteLooks delicious and healthy
ReplyDeleteHealthy and delicious recipe.. looks simply superb !!
ReplyDeleteVirtually tasting the mixed flavours, crunch of the cut vegetables and the soaked dhal.
ReplyDeleteColourful and so healthy.
ReplyDeletewonderful way of making kosambari.ading manga sounds interesting
ReplyDeletenice mix of flavors..
ReplyDeleteLove kosambari any time of the day! That cup looks inviting
ReplyDeleteLooks fresh and really tasty. I can just eat a big bowl of this dinner!
ReplyDelete