LASSI is a curd based drink. It has a cooling effect on the stomach. Just like Neer Mor, it is ideal for summer.
INGREDIENTS:
Chilled thick curd - 4 cups
Sugar - ½ cup
Water – ½ cup
METHOD:
Blend all the above ingredients in a mixie for a minute. Pour into glasses and serve chilled.
VARIATIONS:
1. ROSE LASSI : Add a teaspoon of rosewater while blending and decorate with saffron.
2. JEERA LASSI : Add salt and cumin powder (slightly roasted) while blending. Do not use sugar for jeera lassi. Squeeze a lime and mix well. Decorate with mint leaves.
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