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Friday, April 24, 2009


LASSI is a curd based drink. It has a cooling effect on the stomach. Just like Neer Mor, it is ideal for summer.


Chilled thick curd - 4 cups

Sugar - ½ cup

Water – ½ cup


Blend all the above ingredients in a mixie for a minute. Pour into glasses and serve chilled.


1. ROSE LASSI : Add a teaspoon of rosewater while blending and decorate with saffron.

2. JEERA LASSI : Add salt and cumin powder (slightly roasted) while blending. Do not use sugar for jeera lassi. Squeeze a lime and mix well. Decorate with mint leaves.

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