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Sunday, April 26, 2009



Ladiesfinger - ½ kg

Mustard seeds – ¼ tsp.

Urad dhal – 1 tsp.

Chilli powder – ½ tsp.

Turmeric powder




Cut the ladiesfinger.

In a non-stick pan, heat oil, add mustard seeds. After they splutter add urad dal, and a pinch of turmeric powder.

When urad dal turns golden brown, add the ladiesfinger.

Add salt and chilli powder as required, mix well and cover with a lid for a few minutes till the colour changes slightly.

Take out the lid and do not cover after this. Stir occasionally.

Fry in low heat till it does’nt stick to each other. Serve hot.

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