Javvarisi Payasam is one of the easiest desserts to make.
Thank you all for your continuous support. My blog has crossed 5 lakh hits. A majority of the recipes here, being traditional, wouldnt it be apt to celebrate it with a payasam?
INGREDIENTS:
- Javvarisi (Sago) - 2 tablespoons
- Sugar - 1/2 cup
- Milk - 1 cup
- Water - 1/2 cup
- Powdered cardamom - 1/4 tsp.
- Ghee fried cashews - 6
- Ghee fried raisins - 10
- Pachai karpooram (edible camphor) - a pinch
- Ghee - 1 tsp.
METHOD:
Heat a heavy bottomed pan and fry the javvarisi till it turns to pure white. Now add 1/2 cup water, stir well and frequently. Cook till its opaque (like glass). Now, add sugar and cook till it dissolves. Allow it a boil. Switch off the stove, add milk, powdered cardamom, pachai karpooram, cashews and raisins. Mix well and serve hot.
My fav payasam ..looks creamy n yummy
ReplyDeleteCongrats :) Superb payasam for the celebration!
ReplyDeleteCongratulations1 I am super thrilled for you. And the payasam sure conveys the feeling!
ReplyDelete5 lakhs ! wow Congrats shanti ji..Nice yummy kheer
ReplyDeleteDeepa
Hamaree Rasoi
wow congrats...thts surely a beautiful way to celebrate!
ReplyDeletewow Congrats for the hits,yummy payasam...
ReplyDeleteCongrats akka for the hits..Payasam looks super rich and creamy..
ReplyDeleteI love sago payasam, and congrats on the milestone. I am so happy that your traditional recipes are so popular. Shifting not yet decided.
ReplyDeleteLooks yummy and nice click.
ReplyDeleteCongrats,,shanthi aunty...Wish u many many more to come..
ReplyDeleteCongrats for the hits,Payasam looks delicious....
ReplyDeleteCongrats on ur milestone. I would really love to gulp down the entire bowl of javarisi payasam coz it looks really tempting yummilicious and inviting.
ReplyDeleteindu srinivasan
kattameethatheeka.blogspot.com
Congrats shanthi, that is really yummy I mean your blog hits and of course my favourite payasam
ReplyDeleteCongrats!!!!!! we wish you many more success.My fav. payasam.
ReplyDeletecongrats and delicious kheer is perfect for celebration
ReplyDeleteCongrats...perfect treat for your milestone! Yummm!!
ReplyDeletecongrats on your achievement!!
ReplyDeleteThis payasam looks delicious,I have tasted payasam,but haven't cooked it yet.
But in Sri Lanka,we cook sago,but we add coconut milk,also adding cashew,cardomom is new to me...want to try this way...
Thank you for the comment in my blog,really appreciate it & I am following you now....
Congratulations on your achievement.Wish you many more milestones.
ReplyDeleteCongratulations.....
ReplyDeletepayasam looks yummy :)
Congratulations!!! The paysam is tempting.
ReplyDeleteI learn this type of kheer in my mother in law. looks delicious. Congratulation....
ReplyDeleteCongrats Maam... truly a perfect payasam for the celebration day..:) Best wishes for more achievements..
ReplyDeleteReva
Congrats Akka ! Wishing you many more wonderful milestones :-)
ReplyDeleteKalyani
200th Post & Giveaway
Event Ends 30th Nov: Flavours of China
do you need to wash the sago?
ReplyDeletenot necessary radha.
ReplyDelete