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Saturday, April 11, 2009


Lemon Rice


  • Cooked rice- 2 cups
  • Mustard seeds – ¼ tsp.
  • Urad dal – ½ tsp.
  • Chenna dal – ½ tsp. 
  • Groundnuts – 1 tsp. 
  • Turmeric powder -1/4 tsp.
  • Hing – a pinch
  • Dry red chillies – 2 curry leaves – few
  • Coriander leaves – few
  • Lime – 1 
  • Salt 
  • Oil


  1. In a kadai, heat oil, add mustard seeds. 
  2. When they splutter add urad dal, chenna dal, dry chillies, groundnuts, curry leaves, turmeric powder and hing. 
  3. When golden brown off the stove and add cooked rice, and salt. 
  4. Squeeze the juice of a lemon and gently turn it around and mix well without breaking the rice grains. Garnish with coriander leaves and serve.

1 comment :

  1. This looks delicious. Everything here looks wonderful.


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