Coconut rice is a mildly flavoured, tasty South Indian rice recipe. It is an easy lunch box recipe.It is also made during Aadi 18 festival.
INGREDIENTS:
- Cooked rice - 2 cups
- Mustard seeds - 1/2 tsp.
- Split urad dhal - 1 tsp.
- Chenna dhal - 1/2 tsp.
- Dry red chillies - 1 or 2
- Curry leaves - few
- Hing - a pinch
- Scraped coconut - 1/2 cup
- Oil - 1 tsp.
- Ghee - 1/2 tsp.
METHOD:
- In a kadai, heat oil, add all the ingredients except coconut and saute till golden brown.
- Now add the scraped coconut and saute for some time till it changes its colour and be careful, it should not become brown.
- Switch off the stove.
- Now add the cooked rice, and ghee. Mix gently without breaking the rice.
- Your coconut rice is ready.
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