“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda

Search This Blog

Wednesday, March 25, 2009

MILAGAI PODI / DOSAI MOLAGA PODI / IDLI MOLAGA PODI


INGREDIENTS:
Dry red chillies - 1 cup
Whole Urad dhal - ½ cup
Chenna dhal - ¼ cup
Mustard seeds - 1 teaspoon
Hing - 1/4 tsp.
Oil - 1 tsp.
Salt - to taste

METHOD:

In a kadai, heat oil and fry the chillies. Keep aside. In the same kadai, fry dhals till golden brown. Allow it to cool.

Powder in a mixie alongwith salt. Store in an air-tight container.

Mix with gingelly oil and use as an accompaniment for idli and dosa.

4 comments :

  1. would love to try out this podi, but I'm not sure what quantity a tumbler would be? a cup or bigger Thanks in advance!

    ReplyDelete
  2. Just saw the blog in detail. Such a lovely effort. Your energy and enthusiasm comes out at every stage. You are as talented as you are pious and devoted:) Best wishes and lots of love.
    Priya

    ReplyDelete
  3. Hello Shanthi, Love all your recipes. Thanks for taking the time and sharing it with food lovers like me. My mom adds a few sesame seeds too and grind it with other ingredients. I love your recipe for Kancheepuram Idli. Keep up the good work.
    Take care.
    Nalini Vijayakumar

    ReplyDelete

Thank you for your visit and valuable comments.