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Tuesday, August 4, 2009

PUNJABI GARAM MASALA POWDER


This is a very aromatic masala powder and this is the secret that enhances the taste of Punjabi cuisine. Recipe courtesy of garam masala: Santhosh aunty from Punjab.

INGREDIENTS:


Jeera - 100 gm
Pepper - 50 gm
Big Black cardamom - 50 gm
Cloves - 10 gm
Cinnamon - 10 gm
Bay leaves - 5 or 6
Javetri or Jaadhipathiri - 1 flower
Jayphal or Jaadhikkai - 1 no.

METHOD:

In a kadai, slightly roast all the items separately. Grind to a fine powder and store in an air-tight container.

Also see my Aloo paratha(Punjab)


and my Rajma masala (Punjab).

3 comments :

  1. Nice entries to the event and your garam masala looks so fresh... can feel the aroma with those ingredients...

    ReplyDelete
  2. Oh woow ! nice and Yummy entries. I have awards and tag for you on my blog dear. Kindly accept it.

    ReplyDelete
  3. Hi Shanthi, I have something very special for you in my blog sunanda's kitchen . Collect it my dear.You deserve this.

    ReplyDelete

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