KOZHAMBU MOLAGA PODI (SAMBHAR POWDER)
INGREDIENTS:
Virali turmeric - 50 gm
Coriander seeds - 3/4 kg.
Toor dal - 1/4 kg.
Gram dhal - 1/4 kg.
Round dry red chillies - 1/2 kg. (without stalk)
Pepper - 100 gm
Methi seeds - 50 gm
Cumin seeds - 100 gm
Mustard seeds - 50 gm
Khus Khus (poppy seeds) - 100 gm
METHOD:
Keep all ingredients in hot sun and dry grind (in a flour mill or mixie) to a fine powder.
Store in an air-tight container.
Note: For smaller quantity, the above ratio can be followed and can be powdered in a mixie.
i try your sambar powder sis,really it(sambar)came out very tasty.thank you sis.
ReplyDeleteMami, Kalakarel pongo.. I am feeling so lucky tht I came across ur blogspot... :))
ReplyDeleteWhat is Virali Turmeric?
ReplyDeleteExcellent blog for all food items. Luckily i came across this site.
ReplyDeleteIt would be really helpful if you could also give the measurements in volume.
ReplyDeleteMadam your blog is very useful and has lot of recipes. Thanks for this great service
ReplyDeletecould you please give a smaller ratio of sambar powder ingredients in terms of cups, tablespoons and tsps? i can't use weights at home, only volume. thanks.
ReplyDeleteCould you please give me the volumes in terms of cups and tablespoons? Also..what is virali turmeric? Can we use the regular turmeric powder?
ReplyDeletenice
ReplyDelete