INGREDIENTS:
Cooked rice – 2 cups
Beans, carrot, potato, peas – 1 cup (cut into cubes)
Big onion - 1
Turmeric powder – 1 pinch
Chilli powder – ¼ tsp.
Garam masala 1 tsp.
Oil
Salt
METHOD:
Cut onions finely. Wash and cut the vegetables into cubes.
In a kadai, heat oil. Add onions and fry till transparent. Now add turmeric powder and vegetables , sprinkle some water and cover with a lid till it is cooked. Add salt and chilli powder mix well and sauté for sometime. Add garam masala and stir it.
Now, add the cooked rice and mix well. Garnish with coriander leaves.
Colourful and healthy rice..thanks for the entry
ReplyDeletewow..the recipes are tempting ,and the presentation is wonderful..u've got an amazing space....keep rocking...btw thanks for visiting my blog and dropping your valuable comments..have fun:)
ReplyDeletethe two great cooks @ bangalore tried it today.. mr tube helped cutting vegetables, stirring.
ReplyDeleteCooking the same again today. :) After 1 year almost :)
ReplyDeleteSame thing again. 6 years and recipe never fails !
ReplyDelete