KOTHAMALLI CHUTNEY

INGREDIENTS:

Coconut - 1/2
Green chillies - 2
Pottukadalai - 2 tablespoons
Coriander leaves - a handful
Salt
Oil - 1 tsp.
Hing
Mustard seeds - 1/2 tsp.
Urad dhal - 1
Curry leaves - few

METHOD:

Scrap the coconut. Add green chillies, pottukadalai, coriander leaves and salt and grind in a mixie using little water. In a pan, heat oil add mustard seeds, urad dhal, hing and curry leaves. Add to the ground mixture and mix well. Your chutney is ready.