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Thursday, May 21, 2009


Making this juice needs some effort, but the final taste is worth the effort.


Mosambi - 3 to 4
Mosambi hand juicer or electric citrus juicer
Water - 1 cup
Sugar - 3 teaspoons
Ice cubes - 2


Slightly roll the mosambi with your palm on a hard surface, to soften it.

Cut all the mosambis into two.

Hold the cut mosambi tightly with your palm, squeeze and extract juice from it using the juicer. You can strain the extract if you want a clear juice.

Add sugar, and water and blend in a mixie for 5 seconds.

Pour in a glass, put in ice cubes and serve chilled.

1 comment :

  1. if we add a small piece of mysore pak to the mixer it taste great.. try it friends.. my experiment. :)


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