PAYATHAMPARUPPU MASIYAL

INGREDIENTS:

Moong dal - 1/2 cup
Tomatoes - 3 to 4
Sambhar powder - 1 tsp.
Green chillies or dry red chillies - 2
Curry leaves - few
Coriander leaves - few
Hing - a pinch
Mustard seeds - 1/4 tsp.
Cumin seeds = 1/2 tsp.
Lime - 1
Oil
Salt - as per taste

METHOD:

Pressure cook moong dal with tomatoes, turmeric powder, hing and sambhar powder.

In a pan, heat oil, temper with mustard seeds, jeera, and chillies. Add curry leaves, stir fry and add pressure cooked items with salt. Let it come to a boil. Switch off the stove, transfer it to a bowl and squeeze a lime and mix well. Garnish with coriander leaves.

This will go well with rice and phulka.