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Wednesday, May 20, 2009

Wheat Rawa kanji(porridge)



INGREDIENTS:

Wheat rawa - 1 cup
Water - 2 cups
Salt
Rasam-1 cup

METHOD:

Pressure cook wheat rawa with water and salt. Take out, add a cup of rasam
Mix well and drink. This is very good for convalescent people and healthy also. Easy for digestion with nutrients.
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2 comments :

  1. Sharmistha GuhaThursday, May 21, 2009

    Hello!
    Thanks for visiting my Great Cooks Community webpage.
    I am not at all active there.
    Please visit my food blog
    htt://cookadoodledo.blogspot.com

    I will surely come back to visit your blog ...

    ReplyDelete
  2. Pavithra ElangovanThursday, May 21, 2009

    Hi got to see your mail and nice to see your blog too.. You have wonderful blog and added as follower too... will keep visiting regularly.

    ReplyDelete

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