Raw rice - 1 cup
Idli rice - 1 cup
Methi seeds - 2 tablespoons
Whole white urad dhal - 4 tablespoons
Salt
METHOD:
Soak together rice and dhals in water for 3 hours.
Grind it in a grinder and allow it to ferment for 8-10 hours.
While making dosas, take the batter, add some water,mix well, bring it to a thin consistency, spread in a dosa pan and cover with a lid. See your watch and your dosa is ready in a minute. This dosa should not be turned to the other side.
This does'nt need oil. Just smear the pan with a cloth dipped in oil. This is best for people who are obese and for heart patients.
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