“The virtues of donations are great, because it helps the needy and at the same time it gives an opportunity to the donor to give the surplus to the people in need ” - Sama Veda

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Sunday, June 7, 2009



Raw rice - 1 cup
Idli rice - 1 cup
Methi seeds - 2 tablespoons
Whole white urad dhal - 4 tablespoons


Soak together rice and dhals in water for 3 hours.

Grind it in a grinder and allow it to ferment for 8-10 hours.

While making dosas, take the batter, add some water,mix well, bring it to a thin consistency, spread in a dosa pan and cover with a lid. See your watch and your dosa is ready in a minute. This dosa should not be turned to the other side.

This does'nt need oil. Just smear the pan with a cloth dipped in oil. This is best for people who are obese and for heart patients.

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