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Monday, June 15, 2009

THENGA DOSAI / NEER DOSAI


coconut dsai, neer dosai

INGREDIENTS:

Raw Rice - 4 cups (Dosa rice can also be used)
Big Coconut - 1/2
(OR) Small coconut - full ( to be scraped)
Salt
Oil

METHOD:

Soak raw rice(any short grained rice) for 3 hours and grind it with scraped coconut and salt to a fine paste. (Do not allow the batter to ferment).

Add water and make a medium-thin batter (the batter should not be very watery or very thick).

Heat a dosa pan, pour the batter from the sides (as of rava-dosa).

Drizzle very little oil to the sides. When done, flip it to the other side. Serve hot.

Goes well with dosai molaga podi. 
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9 comments :

  1. Shama NagarajanMonday, June 15, 2009

    a different recipe ...love to give a try

    ReplyDelete
  2. Sailaja DamodaranMonday, June 15, 2009

    sounds simple....

    ReplyDelete
  3. Dhanya GaneshMonday, June 15, 2009

    Thenghai dosai looks yummy:).

    ReplyDelete
  4. eshoboshoaahare.blogspot.inMonday, June 15, 2009

    Nice Dosai...looks yumm too...

    ReplyDelete
  5. Shanthi KrishnakumarMonday, June 15, 2009

    Yes. Give a try. But the technique lies in the batter. It should be in the correct consistency.

    ReplyDelete
  6. Ramya VijaykumarMonday, June 15, 2009

    This dosa sounds really very tempting and should be very sweet too!!! I would love to try this with mango pickle!!!

    ReplyDelete
  7. kittymattiMonday, June 15, 2009

    very nice recipe..actually never tried it though heard of it... this looks great!

    ReplyDelete
  8. ChitraMonday, June 15, 2009

    Looks yumm..i make appam like this!!

    ReplyDelete
  9. Fairy GardenTuesday, February 07, 2012

    As its my turn of making breakfast in my house nowadays I have selected this dish and made it and posted it. Thenkai Dosa.

    ReplyDelete

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