INGREDIENTS:
Raw Rice - 4 cups (Dosa rice can also be used)
Big Coconut - 1/2
(OR) Small coconut - full ( to be scraped)
Salt
Oil
METHOD:
Soak raw rice(any short grained rice) for 3 hours and grind it with scraped coconut and salt to a fine paste. (Do not allow the batter to ferment).
Add water and make a medium-thin batter (the batter should not be very watery or very thick).
Heat a dosa pan, pour the batter from the sides (as of rava-dosa).
Drizzle very little oil to the sides. When done, flip it to the other side. Serve hot.
Goes well with dosai molaga podi.
a different recipe ...love to give a try
ReplyDeletesounds simple....
ReplyDeleteThenghai dosai looks yummy:).
ReplyDeleteNice Dosai...looks yumm too...
ReplyDeleteYes. Give a try. But the technique lies in the batter. It should be in the correct consistency.
ReplyDeleteThis dosa sounds really very tempting and should be very sweet too!!! I would love to try this with mango pickle!!!
ReplyDeletevery nice recipe..actually never tried it though heard of it... this looks great!
ReplyDeleteLooks yumm..i make appam like this!!
ReplyDeleteAs its my turn of making breakfast in my house nowadays I have selected this dish and made it and posted it. Thenkai Dosa.
ReplyDelete