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Sunday, July 26, 2009



Cauliflower - 1/2 kg
Beans - 50 gms
Potato - 1
Shelled peas - 1/2 cup
Jeera - 1/2 tsp.
Chilli powder - 1/4 tsp
Sambhar powder - 1/2 tsp
Dhania powder - 1 tsp
Jeera powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt - as per taste
Oil - 2 tablespoon


Clean the cauliflower well and cut into flowerettes.

Chop potato and beans to fine pieces.

In a kadai, heat oil, and temper with jeera and turmeric powder. Add all the vegetables and salt, mix well, sprinkle some water cover it with a lid and cook till it is 3/4th done. Be careful to stir it often without charring it. Now add all the powders, mix well and cook till done.

This is an excellent side dish for poori and chappatis. Can also have it with rice.


  1. hi shanthi..This dish certainly looks delicious as well as easy....thanks for visiting my blog and joining in.....

  2. Nice curry...I have never tried adding sambar powder in cauliflower curry...thanks for the idea :)

  3. curry looks delicious shanthi... ll try it soon..


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