SPECIAL RECIPES OF SIKKIM
Sel roti by Sailaja
Shimi ko Achar by Sailaja
SPECIAL RECIPES OF ANDHRA
Pesarattu from Padma
Gutti Vankaya Koora from Anupama
Dosakai pappu by Raji
Vankaya Poornam by Raji
Hyderabadi bagara rice by Raji
Sorakaya pulusu by Raji
Ulava charu by Sreevalli
Gongura pachadi by Sreevalli
Upma pesarattu by Sreevalli
Andhra pesarattu by Nithya
Toor dhal idlis by Priya
Avakayya by Sireesha
Groundnut chutney by Preethi
Pappu Upma & Allam pachadi by Kalva
SPECIAL RECIPES OF ORISSA
Typical Oriya Meal by Somoo
Fried rice
Dalma
Ghanta
Patua
Chatu Rayee
Tomato khatta
Amba khatta
SPECIAL RECIPE OF HARYANA
Dal Dhokli by Arti
SPECIAL RECIPE OF RAJASTHAN
Fried aloo pyaz paneer by Arti
Daal Baati with Khayiri by Priti
SPECIAL RECIPES OF WEST BENGAL
Sandesh by Nidhi
Aloo potsu by Sailaja
Bengali Aam Kheer by Indrani
Shukto by Tulip
SPECIAL RECIPES OF PUNJAB
Lassi patiala by me
Rajma masala by me
Aloo paratha by me
Punjabi garam masala by me
Punjabi Chole by Lata
Mango Lassi by Nidhi
Parota by prasu
Punjabi Samosa by Deepti
Kadi Pakoda by Preethi
SPECIAL RECIPES OF KERALA
Neiyappam by me
Varutharacha Sambar by Ann
Aviyal by Minu
Kalan (raw banana) by Lissie
Aviyal by Vrindha
Poornam kozhakattai by Sandhya
Inji-puli by Sandhya
Cluster beans thoran by Priya
Aviyal by Sara
Neiyappam by Ambika
Morcurry by Preethi
Muringa ela dosa by Rajam (non-blogger)
INGREDIENTS :
BOILED RICE : 3 CUPS
DRUMSTICK LEAVES 1 CUP
SALT : TO TASTE
GINGELLEY OIL : FOR COOKING
PROCEDURE :
Soak boiled rice for about 4 to 5 hours. Drain water, and grind the soaked rice to a medium paste. Add salt. Allow the paste to ferment for about 3 to 4 hours. Clean drumstick leaves, and add them to the paste. Dilute the paste by adding water and make it consistent for making dosa. Spread the batter on tawa in the shape of dosa and cook with oil.
Murungai ilai dosa can be consumed with sambar, chutney, red chilli idly powder, etc. Serve it hot.
SPECIAL RECIPES OF KARNATAKA
Hayagreeva by me
Akki Rotti from Padma
Bassaru greens curry fromPadma
Obbattu saaru from Padma
Thilli saaru from Padma
Bisi bela bhath from Padma
Tomato rasam from Sushma mallya
Bisi bele bhath from Sushma Mallya
Shavige from Lata
Mysore pak from Anu
Jowar flour ball by Nivedita
Yennagai Badanekai by Jyothi
Kosambari by Sara
Maddur vade by Sara
Bisibele bhath by Sara
Ragi rotti by Sara
Goli bajji by Jyothi
Ragi muddi by Jyothi
Maddur vade by Preethi
Wonderful round up shanthi... nice way to see dishes from so many states and also try out.... good job :)
ReplyDeleteHi shanthi looks like a great hit for the event....nice to see new recipes.....all the best
ReplyDeleteHi Shanthi,
ReplyDeleteNice roundup and thanks for the award :)
Lots of yummy recipes to try...Great round up..
ReplyDeletethis was an excellent round up.. very well done!
ReplyDeletelovely round up...
ReplyDeleteThats a lovely roundup...so many yummy dishes ....
ReplyDeleteDelicious roundup shanthi!
ReplyDeleteSUch a lovely roundup, again loads of delicious dishes..
ReplyDeletenice event and yummy delights...missed ur event
ReplyDeleteTHANK YOU ONCE AGAIN AND HAVE A NICE DAY.
ReplyDeleteShanthi, I'm hoping to post a comment atleast now. Thank you for this nice event and round - up. And a big thanks for the award.
ReplyDeleteeverything looks so good here!
ReplyDeleteSo many yummy regional dishes in one place.....lovely theme and lovely round-up, very well done
ReplyDeleteSo many yummy recipes...looks so gud..gr8 job Shanti
ReplyDeleteWow what a round up shanti. Very well done.
ReplyDeleteThere are many yummy recipes.
hats off to you, Shanthi! wonderful job.
ReplyDeleteLissie
http://saltandspice.org/
All these varieties makes an person to have all at once. Nice post that makes sense when an new dish makes to feel hungry.
ReplyDelete