PANEER PARATHA

INGREDIENTS:

FOR DOUGH:

Whole wheat atta - 2 cups
Salt
Ghee - for spreading


FOR STUFFING:

Paneer - 200 gms
Green chillies - 4 to 5
Coriander leaves - finely chopped - handful
Omam(Ajwain) - 1/2 tsp.
Salt

METHOD:

Knead atta with salt to a medium soft dough. Knead well for 5 more minutes, and keep it aside.

Wash the paneer well, grate it , and again wash it well and squeeze out the water completely using your hand. Add chopped coriander leaves, omam, salt, and finely chopped green chillies and mix
well. Your stuffing is ready now.


Take medium -sized balls from the dough, shape it to a cup and fill it with paneer stuffing and close it from the sides.


OR you can also roll the dough to small puris and fill the stuffing in the centre and close it from the sides.

Dust the balls with flour, and roll it out gently.

Heat a tawa, place the rolled paratha, allow to cook on one side, and when the colour changes, flip it to the other side. Spread some ghee on each side, flip and cook till done.

Serve hot with any side dish of your choice, curd with chaat masala, tomato sauce or tomato ketchup.