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Saturday, September 26, 2009

VEGGIE CRISPIES

This crispy is a different try of mine with leftover aama vadai batter and also tasted good.

INGREDIENTS:

Aama vadai batter - 2 cups
Baby corn- 2
Carrot - 2
Coriander leaves- few
Oil



METHOD:

Chop baby corn and carrot to finger long pieces. Finely chop coriander leaves.

Mix the veggies and coriander leaves to the aama vadai batter. If necessary, sprinkle little water. Deep fry in oil, till golden brown and crispy. Serve hot with tomato ketch-up or sauce.

16 comments :

  1. Different version looks good

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  2. Wow looks so good and yummy .. real tempting crispies..

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  3. Super....Guest a Asathiteenga.....Nice

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  4. Crispy veggie crispies looks yummy...

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  5. Great ways to add in some veggies to the aamai vadai batter.

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  6. Looks so tempting,perfect snack for tea.

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  7. Looks so tasty - of course its my fav veggies and fried too - what's to go wrong?

    Good idea to use any leftover vada batter!

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  8. Cool idea to include veggies for kids!!

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  9. Happy Dussehra to you and your Family.

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  10. Happy Vijaydashami /Dasara to you and your family.

    Veggies looks so crispy.

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  11. thats really a great idea. I used the left over batter for making paruppu usli today...

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  12. a healthy idea for kids especilaly. thank u yaar.

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