This crispy is a different try of mine with leftover aama vadai batter and also tasted good.INGREDIENTS:
Aama vadai batter - 2 cups
Baby corn- 2
Carrot - 2
Coriander leaves- few
Oil
METHOD:
Chop baby corn and carrot to finger long pieces. Finely chop coriander leaves.
Mix the veggies and coriander leaves to the aama vadai batter. If necessary, sprinkle little water. Deep fry in oil, till golden brown and crispy. Serve hot with tomato ketch-up or sauce.
Different version looks good
ReplyDeleteWow looks so good and yummy .. real tempting crispies..
ReplyDeleteSuper....Guest a Asathiteenga.....Nice
ReplyDeleteCrispy veggie crispies looks yummy...
ReplyDeleteGreat ways to add in some veggies to the aamai vadai batter.
ReplyDeleteLooks fabulous and crispy
ReplyDeleteLooks so tempting,perfect snack for tea.
ReplyDeleteso crispy and crunchy :)
ReplyDeleteLooks so tasty - of course its my fav veggies and fried too - what's to go wrong?
ReplyDeleteGood idea to use any leftover vada batter!
Cool idea to include veggies for kids!!
ReplyDeleteLooks so crispy and yummy!!!
ReplyDeleteHappy Dussehra to you and your Family.
ReplyDeleteHappy Vijaydashami /Dasara to you and your family.
ReplyDeleteVeggies looks so crispy.
thats really a great idea. I used the left over batter for making paruppu usli today...
ReplyDeletethis is a great idea!
ReplyDeletea healthy idea for kids especilaly. thank u yaar.
ReplyDelete