CARROT RICE

INGREDIENTS:

Carrot - 1/4 kg.
Cooked rice - 4 cups
Onion - 2
Cumin seeds - 1 tsp.
Coriander powder - 1 tablespoon
Chilli powder - 1/2 tsp.
Cinnamon stick - 1" piece
Cardamom - 2
Clove - 2
Ghee - 2 tsp.
Oil - 4 tsp.
Salt - as per taste
Coriander leaves - few

METHOD:

Chop carrot into small pieces. Pressure cook rice.

In a kadai, heat oil, add cumin seeds, clove, cardamom, cinnamon and finally onions. Saute till onions are translucent. Now add carrots and saute in high flame for 1 minute. Simmer, add salt, chilli powder, coriander powder and mix well. Sprinkle some water and cover it with a lid. Stir in between. When done, switch off the stove and add cooked rice to it alongwith ghee. Add enough salt for the rice, mix gently and garnish with coriander leaves.

An ideal lunch box recipe.