METHOD:
Dry roast a handful of Dhania(Coriander seeds) to golden brown.
Ensure not to char or burn it. Allow it to cool and dry grind in a mixie. You may need 1 tsp. of this powder for a cup of "Dhania Coffee".
So , boil 1 tsp. of this powder in 1 cup of water for 5 minutes, strain and have it warm or hot. If necessary, milk can also be added. But, I have not added. You can also add jaggery while boiling, or honey or panangkalkandu to it.
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An award from Rohini
Refreshing drink..! And good medicinal values too! Will try it soon! :)
ReplyDeleteBTW, pls do collect your award from my blog dear. It's waiting!! :)
Wow dhania coffee looks fabulous, very prefect for Think spice event going on my blog..do send Shanthi:)
ReplyDeleteThis is staple kashayam coffee for me.Totally relieves stomach upsets.
ReplyDeleteNew to me !
ReplyDeleteThanks for info :)
my inlaws love this coffee.......congrats on ur award..
ReplyDeleteWow.. This sounds so different and interesting. Will try for sure :)
ReplyDeleteI heard about this!! Now I will have it! Thanks.
ReplyDeleteRefreshing and healthy drink!!!
WOW...Interesting one...will try definitely...
ReplyDeleteMy MIL used to prepare this kothamalli coffee! Looks too good. nice recipe.
ReplyDeletewow! daniya coffee sounds interesting and worth trying. you can visit my blog view my recipes and give ur comments.
ReplyDeleteFirst time here
ReplyDeleteU have a beautiful blog with yummy recipies.
This coffee sounds new to me.
Will try it soon............