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Wednesday, October 7, 2009

NELLIKAI PACHADI

As already said, nellikai pachadi or nellikai thogayal is done on Dwadashi days.

INGREDIENTS:

Big nellikai(Amla) - 2
Salt - as per taste
Green chillies - 2
Curd - 1 cup
Scraped coconut - 2 teaspoons
Mustard seeds - 1/4 tsp.
Urad dhal - 1/2 tsp.

METHOD:

Steam cook nellikai and discard the seeds. Mash the cooked nellikai using your hand. In a mixie, grind the green chillies, salt and scraped coconut, add mashed nellikai and give it a whip.

Transfer it to a bowl and add the curd . Mix well.

Season it with mustard seeds and urad dhal.
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6 comments :

  1. lata rajaThursday, October 08, 2009

    Awesome pachchidi. Anything with nellikkai is delicious. I love moar nellikkai oorugai too, though it doesn't keep long like the neer nellikkai.

    ReplyDelete
  2. TinaThursday, October 08, 2009

    ohhhh delicious and healthy pachadi. Never tried this one...

    ReplyDelete
  3. Sailaja DamodaranThursday, October 08, 2009

    i love to have it with rice....nice

    ReplyDelete
  4. NarayanThursday, January 05, 2012

    Delicious Pachadi....mouth watering

    ReplyDelete
  5. padmavathyFriday, November 01, 2013

    hi. I tried Iyengar samyal all are tasty and good thanks Padmavathy

    ReplyDelete
  6. AnonymousFriday, December 13, 2013

    Radhika
    Hi. Tried all the dwadeshi recipes and it came out well. Thanks a lot

    ReplyDelete

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