INGREDIENTS:
Palada(readymade) - 1 ladle
Milk - 1 ltr.
Cardamom powdered - 1/2 tsp.
Sugar - 2 1/2 ladles
Cashews(optional)
Ghee - 1 tsp.
METHOD:
Wash the ada well and drain out the water.
Soak the ada in hot water for half an hour. Strain completely and again wash in cold water, strain and keep aside.
Boil milk in a heavy- bottomed pan. (I used pressure cooker).
Simmer and add the ada gently into the milk and stir continuously without any lumps. Allow it to boil again.
Stir frequently till the milk reduces to half. By this time, the ada will be cooked and soft.
Now add sugar and stir continuously till the milk is thick.
Add the powdered cardamoms and ghee.
Serve hot or cold. Both will taste good.
very tempting...can we make palada at home?
ReplyDeleteI am a great palada fan, and i wished i was there Would like to finish rite now...looks delicious!!
ReplyDeleteThats new to me, never heard abt palada...whts that?? but looks delicious
ReplyDeleteVery lovely bowl of Palada Pradhaman, looks so delicious.
ReplyDeleteDelicious and mouthwatering palada...
ReplyDeleteThe pal ada pradhaman looks very tempting.I would like to have it in a cup right away.
ReplyDeleteNice palada.....my kids fav payasam.
ReplyDeleteLooks so tempting.. Never had this since a long time!! Should check out if I get this readymade ada here!
ReplyDeleteDelicious and prefect pradhamam....tooo yumm!
ReplyDeleteWow.. pradhamam looks perfect and super delicious dear!
ReplyDeletelovely payasam
ReplyDeleteI have heard about this dish though I've never tried it before...thanks for sharing this lovely dessert :)
ReplyDeleteI am not sure what palada is but it looks just delicious!
ReplyDeleteWow!..looks delicious.Must taste yum.Your family is lucky to get that bowl to themselves!
ReplyDeleteHi ,
DeleteIts simply superb ... I am new to this Iyengar samaiyal ... learning a lot from your site for my husband ... superb ... :-)
lovely payasam. looks so yum!!
ReplyDeleteThe name itself makes my mouth watering..my fav
ReplyDeleteDroolworthy pic Shanthi ji! Its been ages since I had this :-)
ReplyDeleteSounds too gud,i hav to look for these adas here,want to try out soon!
ReplyDeleteHi can u please explain what's an ada? congrats on ur 200th post.
ReplyDeleteplease give recipes in Tamil too
ReplyDeleteJust now had from my neighbor.. it was yumm.. Urs is looking the same :)
ReplyDelete