INGREDIENTS:Idli / Dosa batter - 2 cups
Gram dhal(Kadalai paruppu) - 1/2 cup
Red chillies - 4
Scraped coconut - 1/4 cup
Hing
Urad dhal - 2 tsp.
Mustard seeds - 1/4 tsp.
Turmeric powder - 1/4 tsp.
Curry leaves - few
Oil - 1 ladle
Salt
METHOD:
Soak gram dhal in water for 1 hour. Drain the water completely and grind it with little salt and chillies to a coarse paste. Mix it with idli/dosa batter.
Chop curry leaves.
Heat a spoon of oil, add mustard seeds, urad dhal, chopped curry leaves, scraped coconut, hing and turmeric powder. Add this to the batter. Mix well.
Heat an appakaral or paniyaram mould (ensure medium heat), pour 1/2 a spoon of oil and then the batter. Cover with a lid and flip it to the other side and cook till golden brown and crispy.
Serve with any chutney of your choice.
Never heard of paruppu paniyaram, always hooked up with the usual one! Looks yummy and delicious, as always! :)
ReplyDeletepaniyaram looks so perfect and yumm..this version is new to me...can we make this with adai dosai batter.
ReplyDeleteNo cannot make because, this will be amixed taste of adai, dosai and vadai, diiferent and nice crunchy one
ReplyDeletePerfect and yummy...a real new version to me...
ReplyDeleteNice one..looks very crispy and delicious
ReplyDeleteLooks so crispy and yummy.
ReplyDeleteI would like to grab one paniyaram from the cup and have a big bite.They look so nice and tempting.
ReplyDeletedifferent and yummy
ReplyDeleteNice variation Shanti, I have dosa batter ready, have to try this one!!
ReplyDeleteLov paniyaram,liked ur version,looks perfect.....
ReplyDeleteLook good and yummy yum yum Shan..
ReplyDeletenice colour n luks mouthwatering.
ReplyDeleteAdding dhal is very new.....must try
ReplyDeleteIt is not only dhal but the seasoning alongwith turmeric that gives the colour.
ReplyDeleteVery nice Shanthi... Hope you are doing well.. with your health.
ReplyDeleteI need to grab an Appakaral before travelling to London next time.. So tat I can try this.
Wow!can you pass me some...looks crunchy and yummy!I am going to follow your blog!
ReplyDeleteCan have this paniyaram anytime..healthy dish!
ReplyDeleteHave tried with dosa & adai batter but never tried adding dal to dosa batter, this looks interesting.
ReplyDeleteLooks perfect and yummy!!Would love to have some rite now.
ReplyDeleteThe paniyaram has cooked perfectly with the right amount of browning. It takes experience to get to know the padham huh??!!! Great Shanthi ji :-)
ReplyDeletenever thought about this b4. looks great.. will surely try this////
ReplyDeleteLoved the twist in gundponglu (as paniyaram is called in kannada). I will try this next time I make dosa batter.
ReplyDeleteCute and lovely paniyaram....
ReplyDeleteParuppu paniyaram looks new to me shanthi.. but, really tempting!
ReplyDeleteLovely paniyaram. Have never made this. Adding another one to my daily list of tiffin. Thanx for sharing. Following you :):)
ReplyDeleteChitchat
http://chitchatcrossroads.blogspot.com/
Hi,
ReplyDeleteStopped to say bye. Have fun blogging and will catch up with ur posts once I find time in India.Have a happy holiday season
Looks so beautiful and yummy.
ReplyDeleteThis is very new to me,I make another type with mixed dhal,this sounds good and will try next time when I grind batter!
ReplyDeleteLooks yummy! I'm sure will be perfect with coconut or onion chutney! I can eat a whole plate of these!
ReplyDeletelooks so yummy!
ReplyDeleteCute paniyaram. looks so delicious.
ReplyDeleteNice version... looks mouth watering :)
ReplyDeleteI made it the evening after i spoke to you. Delicious! Usually I add rice flour if the batter is less,adding paruppu made it soft unlike the rice powder ones.
ReplyDeleteHi, usually on sunday evenings my hub and son will expect something to munch while watching TV, will do this today and comment about it tomorrow, bye.
ReplyDeleteShanthi, Followed your recipe and prepared paruppu paniyaram. It came out very well. Every one liked it. Thank you.
ReplyDelete