INGREDIENTS:
Snakegourd - 100 gms
Curd - 11/2 cups
Salt - as per taste
Oil - 2 tablespoon
Mustard seeds - 1/4 tsp.
Urad dhal - 1/2 tsp.
Red chilly - 1
Hing
METHOD:
Heat oil, add mustard seeds, urad dhal, chilly and hing. When golden brown add chopped snakegourd and salt. Fry till it is cooked and shrinked. Add it to the curd and mix well. Goes well as a side dish with manathakkali vathal kozhambu. You can add curd to get the desired consistency.
Yummy and delicious pachadi with snakegourd...
ReplyDeleteHomely comfort food which I always like simple but tasty...:)
ReplyDeleteheard of snakegourd poriyal but never heard of this one...sounds good and looks delicious...
ReplyDeleteDelicious and tasty pachadi,looks fantastic...
ReplyDeleteyummy looking pachadi....never tried pachadi with snakegourd..would love to give a try.
ReplyDeleteNice Blog. Also this dish sound new for me. Let me try & taste once.
ReplyDeleteKeep up the good work.
Pachadi is always my Favorite.
ReplyDeleteThis looks absolutely delicious.
simple and delicious pachadi.
ReplyDeleteMy family does not enjoy eating snake gourd, I guess this be a good way to introduce it in our food.
ReplyDeleteMy grandmother makes this....looks tasty.
ReplyDeleteI make pachadi...but never tried with snake gourd...urs looks delicious...will try it for sure.
ReplyDeleteMaami...I love podalangai...but we dont get much of it here. We do get it occasionally! I've never tried pachadi with it - will try it next time! Looks good!
ReplyDeleteI love podalangai too .. never tried a pachadi out of it...
ReplyDeleteLooks creamy. Podalangai in curd sounds delicious.
ReplyDeleteVery new to me...healthy one too...thanks for sharing this tasty recipe :)
ReplyDeleteNever made thayir pachadi with snake gourd! Looks good!
ReplyDeleteOh wow I to do the snake guard perugu pachadi , I add boiled channa dhal to this.
ReplyDeleteLooks yummy and easy to make.
ReplyDeleteBoth dishes go really well with each other. I love this pacchidi...appadiyae saapidalam poala irukku, right out of your bowl.
ReplyDeleteNice pachchadi... would go as a side with any thogayal I bet :-)
ReplyDelete