ALOO BHINDI CURRY

INGREDIENTS:

Potatoes - 1/4 kg.
Ladiesfinger - 1/4 kg.
Onions - 1 (optional)
Oil - 1 ladle
Cumin seeds - 1/2 tsp.
Salt - as per taste
Turmeric powder - a pinch
Dhania powder - 1/2 tsp.
Jeera powder - 1/4 tsp.
Chilli powder - 1/4 tsp.

METHOD:

Peel and dice potatoes into big cubes. Chop ladiesfinger into 1" long pieces. Heat oil in a kadai, and fry both separately. Keep aside. In the same kadai, heat a tablespoon of oil and add cumin seeds and turmeric powder. (Add the onions at this stage and saute till translucent). Add salt, all the powders and the fried vegetables. Saute well till crispy and golden brown. Tastes heavenly with phulkas , chappatis & pooris.