Capsicums - 1/2 kg.
Oil - 2 tablespoons
Turmeric powder - a pinch
Salt - as per taste
Mustard seeds - 1/4 tsp.
Urad dhal - 1/2 tsp.
Red chilly - 1
Curry leaves - few
Karamudhu podi - 2 tablespoons
METHOD:
Heat oil in a heavy bottomed pan, add turmeric powder, mustard seeds, urad dhal & chilly. When golden brown add curry leaves, chopped capsicums and salt. Saute well till cooked. Flip it gently now and then. When it is finished, add the karamudhu podi and mix well. Saute for 3 more minutes.
yummy fry..my fav....i too make in the same way...i learnt this from my friend
ReplyDeletequick delicious stir fry
ReplyDeletelooks wonderful and easy to make..
ReplyDeleteYummy fry......
ReplyDeleteLooks simple yet looks delicious
ReplyDeleteNice recipe with bell peppers,gr8 side dish with rice
ReplyDeleteDelicious & quick fry, love with roti.
ReplyDeleteVery easy one....love the podi.
ReplyDeleteNice n quick recipe.
ReplyDeletelooks so delicious. Belated wishes for a happy new year 2010 to you and your family :)
ReplyDeleteOh yum! love anything with capsicum..:)
ReplyDeleteSuch a delicious stir fry...love it..
ReplyDeleteDear Shanthi, Your Capsicum stir fry looks delicious with ur beautiful mouth watering Click. I have nominated you for a Kreativ blogger award. Please come visit my blog and see how it works and pick up your award. Thank you.
ReplyDeleteSImple and delicious fry.
ReplyDeleteThat one is my favourite and love it, looks great
ReplyDeleteLooks good Maami! But, I'm not a big fan of capsicum - my husband loves it though!
ReplyDeleteHmm sounds interesting and am sure it will be tasty!
ReplyDelete