INGREDIENTS:
Raw bananas - 2
Oil - 2 tablespoons
Turmeric powder - 1/4 tsp.
Salt - as per taste
Mustard seeds - 1/2 tsp.
Urad dhal - 1/2 tsp.
Red chillies - 2
Curry leaves - few
Karamudhu podi - 2 tablespoons
Grated coconut - 1 tablespoon
METHOD:
De-skin and chop bananas into slightly big cubes. Cook them in boiling water with salt and turmeric powder until 3/4th done.
Heat oil in a heavy bottomed pan, add mustard seeds, urad dhal & red chillies . When golden brown add curry leaves and 3/4th cooked bananas. Saute well by flipping it gently . When it is finished, add grated coconut and karamudhu podi. Saute for 2 more minutes. Vazhakkai saamaan podi karamudhu is ready.
This is the second aratikaya/vaazhakaya curry of the day! This curry is always a delight when paired with rasam. Looks yumm
ReplyDeleteYumm, vazhakkai podi curry makes me hungry...
ReplyDeletedelicious vazhakai podi curry.
ReplyDeletesimple and easy side dish!
ReplyDeleteHi. I must try this preparation, sounds simple and the podi is also simple to make.
ReplyDeleteVery easy and quick one,delicious too
ReplyDeleteSimple and delicious dish:)
ReplyDeleteTruly said Shanthi, apodiyitta kari with jeera rasam tastes just out of the world.
ReplyDeleteDelicious dish..
ReplyDeleteTasty dish, looks yum.
ReplyDeleteLooks good.
ReplyDeletelooks apt for rice.. my MIL also prepares similar recipe.. no urad dal in her recipe..btw what is karamudhu phodi?.. i want 2 try this..
ReplyDeleteTraditional one,makes me appetizing
ReplyDeletesimply superb!!!!!!yummy yumm
ReplyDeleteLove raw banana in any form.....quite easy
ReplyDeletesimple and easy dish!!!
ReplyDeleteThank you so much for visiting me. You have a lovely place here!
ReplyDeleteThis with Jeera rasam is indeed a wonderful combination. Simple and delicious food!
ReplyDeleteHi, thannks for visiting my blog. You have a wonderful blog with great recipes!
ReplyDeleteMy husband's favourite dish!!Looks tempting
ReplyDeleteI also do similar type of dish! got to try ur version next time..
ReplyDeleteRenuka
http://cookingyummy.blogspot.com/
Very new to me...thanks for sharing this traditional recipe...I'll try it soon :)
ReplyDeleteDear Shanthi Madam,
ReplyDeleteI found your blog only recently. And, am so glad I did. My thaligai doesn't have the true iyengar flavor and sometimes I miss my Amma's thaligai a lot. Now, hopefully, I can try out some traditional iyengar recipes and get a taste of home (away from home).
Thank you! Eagerly awaiting more....
this is my fav..Veg dishes r simply and tastes heavenly
ReplyDeleteHi
ReplyDeleteCame across your blog thr your comment on my blog..
I really liked your blog... great recipes
esp.. VAZHAKKAI SAAMAAN PODI is looking awesome
Hi
ReplyDeleteCan you please post the ingredients for saamaan podi? I tried clicking on the saamaan podi link...I guess it is removed...it will be very helpful if u repost it..
Thanks in Advance